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our dinning room and whole team are ready and happy to welcome you from mondays to saturdays 12:00pm to 9:30pm. Our À la Carte and Tasting menus, which you could add wine pairing, combined with our professional yet convivial service, will make your experience memorable.

Meet Team Lucca

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Alex T.

Man is only truly great when he acts from the passions; never irresistible but when he appeals to the imagination.

— Benjamin Disraeli, Coningsby

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Avy-Ann C.

Talent wins games, but teamwork and intelligence wins championships.

—Michael Jordan

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Lawranese S.

Do what you do so well that they will want to see it again and again and bring their friend. 

— Walt Disney

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Corey A.

As long as they are well-intentioned, mistakes are not a matter for shame, but for learning.

 —Margaret Heffernan

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Obrian R.

I am not a product of my circumstances. I am a product of my decisions. —Stephen Covey

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Dermain B.

Through hard work, persevarance and faith on God, you can live your dreams. 

— Ben Carson

Gourmet Olive Oil

Lucca's Food

Taste your way through our delicious and handcrafted menu, carefully curated with your taste buds in mind. We know that you’ll find yourself on an exciting culinary journey at lucca, and we invite you to come back for more.

Italian Cuisine

Italian food is a surprisingly diverse cuisine. Each of the twenty Italian regions has a distinctive set of flavors, recipes, products, and ingredients.  In fact, the Italian regions were not officially united as a nation until the mid-19th century; therefore, each individual region has retained much of its exclusive identity.

12 Traditional Ingredients 

  1. Extra virgin olive oil
  2. Balsamic vinegar
     
  3. Garlic
     
  4. Pasta
     
  5. Pasta sauce
     
  6. Fresh tomatoes
     
  7. Capers
     
  8. mushrooms
     
  9. Oregano
     
  10. Basil
     
  11. Italian cheese
     
  12. ​Red wine, white wine
Menu
GALLERY

Gallery

CONTACT

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We’re Hiring

UNIT 17 - The annex Plaza - Fairview Montego Bay
+1 876 676-0161 - luccamobay@gmail.com

Mondays to Saturdays 12:00pm to 9:30pm

(876) 676-0161

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